Project Name: SQUASH GOODIES
Researchers: Helen Corazon Dagatan
Roxanne Marie Estigoy
Edison Pescuezo Jr.
Squash is a kind of vegetable that is certainly commonly elevated throughout the year in abundance. Because the lead capture pages is commonly raised throughout the year, the researcher decided to study lead pages as ice cream. The effects revealed that Treatment 1, thinking about the three indications, palatability, flavor, and texture, had the very best computed AWM among the three treatments. Therefore, T1 is usually claimed as highly appropriate. The two-population means, which were the self-employed samples, were subjected to t-test at 0. 05 degree of significance. The results demonstrated that there is a tremendous difference inside the level of acceptability of the Squash Ice cream and the commercial your favorite ice cream in terms of palatability, taste and texture.
The subsequent were the conclusions depending on the effects and studies of the examine. 1 . Effects showed that Treatment you yielded the very best ice cream. 2 . Squash Goodies is a nutritive source of your favorite ice cream; it is acceptable in terms of palatability, taste, and texture. three or more. There was a substantial difference inside the level of acceptability of the 3 treatments. 5. There was a tremendous difference in the level of acceptability of Lead pages Ice cream while using commercial your favorite ice cream in terms of palatability, taste, and texture. From the conclusions, tips were made.
1 . Additional study should be done in the substances present in squash flesh as an preservative in Ice cream. 2 . Additional researchers can easily continue this kind of study for additional improvements and serve as their particular basis intended for future experts related to their topic.