Noodles and Congee Industry Essay

NOODLES & CONGEE

INDUSTRY

A Feasibility Examine Presented to the Faculty from the College of Bachelor of Science in Hotel and Restaurant Managing

LYCEUM OF ALABANG

In Partial Completion of the Requirements of Bachelors of Scientific research in Lodge and Restaurant Management

STAND OF ARTICLES

`TITLEPAGE

Objective1

Significant tof the Study2

Scope and Limitation3

Launch

History4

Cont…5

Definition of Terms6

Chapter We Marketing Aspect8

Product/ Services9

Target Market10

Determination of Demand13

Willpower of Supply16

Demand – Supply Gap18

Market Share20

Marketing Program21

Chapter 2 Technical Aspect

Process Stream Description and Diagram twenty-three

Flow Chart24

Recipe25

Location43

Restaurant Layout44

Clearance via Proper Authorities45

Project Actions and Schedule49

Chapter III Management Aspect

Organizational Structure51

Organizational Graph 52

Type of Business53

Business Rules and Regulation54

Function Schedule55

Organization Benefits56

Job Description and Specification57

Part IV Financial Aspect

Contribution to Employment74

Conclusion

Acknowledgement75

OBJECTIVE

Noodles and Congee Avenue is created to serve Chinese Dishes menus really satisfying style yet low price. One of the vision that Noodles and Congee Sector will become one of the fastest growing Chinese Food in our country thus our group come up with the General Objective and Particular Objective. GENERAL OBJECTIVE

To serve satisfy customers pleasure in portion them the very best tasting Noodles and Congee. SPECIFIC TARGETS

* To look for the demand with the product provided.

* To determine the feasibility and profitability of building a Chinese language Cuisine Meals Chain. 5. To determine the cost that will be both beneficial to the costumer and to the company.

SIGNIFICANT OF THE ANALYZE

A. EDUCATIONAL

As the manufacturers of this feasibility study, more knowledge will probably be acquired as we explore in different fields of marketing our product, mental capabilities and also physical capabilities will also be enhance through this study. And lastly researchers get them to apply all their knowledge that that they acquire in different subjects. N. COMMUNITY

This kind of study will be both good for the experts and the community. Through this study we will in a position to introduce to Filipinos the other country's cuisine and appreciate various other kind of meals that we will definitely fond of. This kind of study will also make the opportunity that China Cuisine will become popular to our country and in addition can compete with other Take out establishments in the area. C. COMMUNITY

These research will able government to avail taxation that will be employing in the business and also may help lessen the unemployment rate of the country.

SCOPE AND LIMITATION

The Feasibility Analyze focuses on people who find themselves fond of ingesting Chinese Delicacies. This business is built to provide people of all age ranges and all course that are happy to spend money pertaining to our product.

INTRODUCTION

HISTORY OF NOODLES

Chinese noodles have a good and well-established history. В It was noted as early as in Eastern Han Dynasty, that has been over one particular, 900 years back, that noodles were formerly called bread, with normal water boiled dessert being the ancestor of Chinese noodles. В According to Liuxi's Shi MiNG, cake was a generic brand of virtually any food made out of the combination of water and flour, which includes water boiled flour strips or flour blocks. Through the initial period of Eastern Han Dynasty, The southern area of and North Wei Jing Dynasties for the later Tang, Song, Yuan, Ming and Qing Dynasties, there were drafted records about noodles through the history of Chinese suppliers. В There was not a one of a kind name of noodles in early times: as well as the commonly used water boiled noodle, boiled cake and...

References: Sex: Female Religion: Roman Catholic

Birth Date: This summer 16, 1987 Nationality: Filipino



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