NOODLES & CONGEE
A Feasibility Examine Presented to the Faculty from the College of Bachelor of Science in Hotel and Restaurant Managing
LYCEUM OF ALABANG
In Partial Completion of the Requirements of Bachelors of Scientific research in Lodge and Restaurant Management
STAND OF ARTICLES
Significant tof the Study2
Scope and Limitation3
Definition of Terms6
Chapter We Marketing Aspect8
Determination of Demand13
Willpower of Supply16
Demand вЂ“ Supply Gap18
Chapter 2 Technical Aspect
Process Stream Description and Diagram twenty-three
Clearance via Proper Authorities45
Project Actions and Schedule49
Chapter III Management Aspect
Organizational Graph 52
Type of Business53
Business Rules and Regulation54
Job Description and Specification57
Part IV Financial Aspect
Contribution to Employment74
Noodles and Congee Avenue is created to serve Chinese Dishes menus really satisfying style yet low price. One of the vision that Noodles and Congee Sector will become one of the fastest growing Chinese Food in our country thus our group come up with the General Objective and Particular Objective. GENERAL OBJECTIVE
To serve satisfy customers pleasure in portion them the very best tasting Noodles and Congee. SPECIFIC TARGETS
* To look for the demand with the product provided.
* To determine the feasibility and profitability of building a Chinese language Cuisine Meals Chain. 5. To determine the cost that will be both beneficial to the costumer and to the company.
SIGNIFICANT OF THE ANALYZE
As the manufacturers of this feasibility study, more knowledge will probably be acquired as we explore in different fields of marketing our product, mental capabilities and also physical capabilities will also be enhance through this study. And lastly researchers get them to apply all their knowledge that that they acquire in different subjects. N. COMMUNITY
This kind of study will be both good for the experts and the community. Through this study we will in a position to introduce to Filipinos the other country's cuisine and appreciate various other kind of meals that we will definitely fond of. This kind of study will also make the opportunity that China Cuisine will become popular to our country and in addition can compete with other Take out establishments in the area. C. COMMUNITY
These research will able government to avail taxation that will be employing in the business and also may help lessen the unemployment rate of the country.
SCOPE AND LIMITATION
The Feasibility Analyze focuses on people who find themselves fond of ingesting Chinese Delicacies. This business is built to provide people of all age ranges and all course that are happy to spend money pertaining to our product.
HISTORY OF NOODLES
Chinese noodles have a good and well-established history. В It was noted as early as in Eastern Han Dynasty, that has been over one particular, 900 years back, that noodles were formerly called bread, with normal water boiled dessert being the ancestor of Chinese noodles. В According to Liuxi's Shi MiNG, cake was a generic brand of virtually any food made out of the combination of water and flour, which includes water boiled flour strips or flour blocks. Through the initial period of Eastern Han Dynasty, The southern area of and North Wei Jing Dynasties for the later Tang, Song, Yuan, Ming and Qing Dynasties, there were drafted records about noodles through the history of Chinese suppliers. В There was not a one of a kind name of noodles in early times: as well as the commonly used water boiled noodle, boiled cake and...
References: Sex: Female Religion: Roman Catholic
Birth Date: This summer 16, 1987 Nationality: Filipino